ZYTT-128 Cheese Yarn Hydroextractor

Mian Purpose:
Dehydrate all kinds of cheese yarn after dyeing without yarn and bobbin deformation.

Features:
This RDT-128/160 cheese hydro-extractor adopts stainless steel inner drum, hydraulic lifting and frequency conversion automatic control system, running stably with low failure rate, easy operation and uniform residual moisture for mass production.

 

Tel:+86-13057251795

Mail: sales006@wxzhongyin.com

Specialty:
1.Stainless steel chrysanthemum-shaped inner drum prevents yarn and bobbin deformation during dehydration
2.Cast iron base and anti-corrosion steel frame with stainless steel outer shell, durable structure
3.Hydraulic lifting, programmable frequency conversion and automatic braking for safe automatic operation
4.Semi-openable cover and detachable rods for convenient loading and unloading
5.Stable dehydration effect with controllable residual moisture for cotton, wool, chemical fiber, silk and viscose yarn

Specification Table:

Item Specification
Model RDT-128 / RDT-160
Production Capacity 64 pcs / 6 mins; 80 pcs / 6 mins
Total Motor Power 11kW (64pcs); 15kW (80pcs)
Rotation Speed ≤1500rpm (50Hz); ≤1600rpm (60Hz optional)
Overall Dimension (L×W×H) 2600×2100×2450 mm
Machine Weight 3500kg
Yarn Classification Extraction Time Residual Moisture (50Hz) Residual Moisture (60Hz)
Acrylic Polyester Yarn 4–5 min 5–10% 5–7%
Wool Blended Yarn 5–6 min 12–22% 10–20%
100% Wool Yarn 5–6 min 18–28% 15–25%
Cotton Yarn 6–7 min 36–43% 33–40%
Silk Yarn 6–7 min 28–35% 25–32%
Viscose Yarn 6–7 min 50–60% 47–57%